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    RESTAURANT

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    PIZZERIA

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Seafood and Sardinian tradition | Olbia |

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    Seafood cuisine

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    Pizzas cooked in a wood-fired oven

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Seafood restaurant in the heart of Olbia

Ristorante Pizzeria Trocadero is the ideal choice for those seeking a seafood restaurant in Olbia that combines tradition, quality, and creativity. Each dish is born from a deep passion for cooking and a constant search for the finest ingredients. The goal is to offer a complete gastronomic experience, capable of satisfying even the most discerning palates.

Creative dishes and seasonal menus


The restaurant's menu is constantly updated and reflects the seasonality of available products. Sardinian recipes are reinterpreted with attention to aesthetics, while never losing touch with tradition. The result is a balanced culinary offering that emphasizes fresh fish and local ingredients.

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Seafood specialties and typical local cuisine


The menu features seafood appetizers, flavorful first courses, and grilled main courses featuring swordfish, salmon, shrimp, prawns, and lobster. Alongside our seafood specialties, we also offer traditional local dishes, designed to showcase Sardinia through flavor.

Bar con spine di birra Heineken, bicchieri e bottiglie di liquore sugli scaffali.
Piatto di frutti di mare con pesce, cozze e sedano su un tavolo con bottiglie di vino e bicchieri.
Interno di un ristorante con tavoli apparecchiati per la cena, tovaglie e tovaglioli color pesca, rivestimenti in legno.

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Check out the menu at Ristorante Pizzeria Trocadero and book your table to enjoy seafood specialties in Olbia.

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